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图⑥：新疆阿克苏地区阿瓦提县塔木托格拉克镇吐格贝希村的果园里，果农正忙着分拣、包装“冰糖心”苹果。。关于这个话题，heLLoword翻译官方下载提供了深入分析
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Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.